huile d'olive

Definitions of huile d'olive
  1. noun
    mild vegetable oil when used as food; especially olive or edible rape oil
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    type of:
    huille végétale
    any of a group of liquid edible fats that are obtained from plants
  2. noun
    oil from olives
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    type of:
    huille végétale
    any of a group of liquid edible fats that are obtained from plants
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